![]() ![]() At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Standard Shipping (Ground) : $29 or FREE(on orders over $199).Slice and freeze any bacon that will not be used in the next week.Let the pork cool and put it in the fridge, covered, overnight.Put the pork in a 180 F oven or smoker and cook until the internal temperature is between 130 and 140 F.Pat the pork dry with paper towels and put in the fridge, uncovered, overnight to get a dry surface.Rinse the pork under running water and then soak in cold water for 1 hour, changing the water once.Put the bag in the refrigerator and let it cure for 10 days, turning the bag every day or two.Scrape as much of the material that fell onto the plate as possible into the bag. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |